The Bachelor of Vocational (B.Voc.) in Culinary Arts is designed for aspiring chefs and food enthusiasts who want to turn their culinary passion into a successful career. This program combines practical kitchen skills with essential industry knowledge. Students learn cooking techniques, food preparation, and how to run a professional kitchen. With hands-on training and guidance from industry experts, students gain the confidence, creativity, and skills needed to thrive in hotels, restaurants, catering, and the wider hospitality industry. This is a 3-year undergraduate degree program.

What We Offer

• A curriculum that focuses on the industry
• Training in hands-on kitchen and food production
• Fundamentals of Indian, Continental, Asian and Bakery cooking
• Practices for food safety and hygiene
• Internships and exposure to the industry
• Help with placement

Learning Experience

• Live cooking sessions
• Workshops
• Demonstrations
• Visits to industries
• Internships
• All of this is under the guidance of experienced chefs and faculty.

Benefits

• It’s a qualified university degree
• You acquire professional and technical skills
• Gain hands-on industry exposure and develop essential professional skills
• Benefit from dedicated assistance with internships, industry training, and career placement opportunities
• Career options include working in hotels, restaurants, cruise line travel, catering, or even entrepreneurship

Eligibility

To be eligible, candidates must have completed 10+2 or an equivalent qualification from a recognized board.