Diploma in Culinary Arts
Duration
1 Year
Eligibility
12th Pass (Any Stream)
Study Mode
Regular
Intake
July
Admission
Open
Program Level
Diploma
About the Course
The one-year Diploma in Culinary Arts program aims to develop professional cooking abilities, food preparation methods, and kitchen management expertise.
What We Offer
- Training in a professional kitchen
- Workshops on practical cooking
- Exposure to industry
- Placement assistance
Learning Experience
In-depth practical instruction in food preparation, cooking methods, menu planning, and kitchen management is provided to students.
Benefits
- Useful cooking skills
- Industry-ready abilities
- Opportunities for employment in lodging, dining, and catering
- Placement support
Eligibility
Candidates must have graduated from an accredited board with a 10+2
Send Enquiry
Limited seats available. Submit your details to register your interest.